Keto Lasagna

You wont miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a immense weeknight dinner.

The ingredient of Keto Lasagna

1. 1 pound lean pitch beef
2. u00bd teaspoon salt
3. u00bd teaspoon arena black pepper
4. 1 tablespoon avocado oil
5. u00bd cup minced onion
6. 1 teaspoon minced garlic
7. 1u2009u00bd cups marinara sauce
8. u00bd cup ricotta cheese, drained
9. u00bd cup shredded Parmesan cheese
10. 1u2009u00bd cups shredded mozzarella cheese
11. 1 large egg

The instruction how to make Keto Lasagna

1. Preheat the oven to 400 degrees F (200 degrees C).
2. increase be credited with ground beef to a skillet and season past salt and pepper. Cook and toss around beef higher than medium-high heat until browned and crumbled, virtually 10 minutes. separate to a strainer and set aside.
3. Pour oil into the same skillet and heat beyond medium heat. amass onion and cook until soft and translucent, 4 to 5 minutes. amass garlic and cook until fragrant, practically 30 seconds.
4. Return beef to the skillet. Pour in marinara sauce, mixture combination to combine, and approach off heat.
5. blend ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and egg together in a bowl.
6. Place meat blend in an 8x8-inch oven-safe casserole dish. develop cheese fusion on top of higher than meat and sprinkle afterward long-lasting 1 cup mozzarella cheese.
7. Bake in the preheated oven until casserole is golden brown and cheese is melted, 20 to 25 minutes. Let dismount 10 minutes yet to be serving

Nutritions of Keto Lasagna

calories: 479.4 calories
carbohydrateContent: 11.7 g
cholesterolContent: 156.8 mg
fatContent: 30.1 g
fiberContent: 1.9 g
proteinContent: 38.9 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 1178.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: